Gentle Air Resonance vs. Stone Grinding


Whole Wheat Flour and Germ In Corn Flour Tastes Better with Gentle Air Resonance, Lasts Longer and Is Better For You
Which is Better is For You?

Conventional Stone Wheat Grinding destroys food quality and food shelf life. Stone grinding kills the food source. Gentle Air Resonance preserves the chain molecular structure of Wheat and Corn and allows the food to retain its maximum nutritional value indefinitely, without the use of preservatives, chemical additives or refrigeration. Foods created with the Gentle Air Resonance Process have been proven to last fourteen years! Whole Wheat and Germ In Corn tase better, last longer and are all around better for you than other flour and corn products.

To allow the whloe wheat flour and corn flour to retain the maximum nutritional value of the germ, the bran and the endosperm, Allsherr® developed and perfected the process of Gentle Air Resonance. This proprietary new process quickly vibrates and gently subdivides raw natural food products into uniformly distributed, undamaged, crystalline structured particles of food. The Gentle Air Resonance process allows the germ in corn and wheat flour to remain intact and undamaged. This results in the smoothest textured whole wheat flour and corn flour on the market today.

 

Alive Foods™ Whole Flours

Alive Foods™ whole wheat Flour and Germ in Corn Flour are as nature made them.  No preservatives, no additives.  ALSHERR® unconditionally guarantees that our Alive Food s™ Whole Wheat Flour and Germ In Corn Flour have the silkiest, smoothest texture of all whole grain flours available on the market today. We also unconditionally guarantee our food products are Alive, and thus better for you, retaining their nutritional value longer than all other flours.

_______________________________________________________________

All Purpose Whole Wheat Flour,100% Germ In Whole Grain   

Net 32 oz. (2lb) 907 g.            $3.50 2lb Bag 


Whole Wheat Flour with Germ In, 2LB Bag of Alsherr Whole Wheat FlourAlive Foods™ All Purpose Whole Wheat Flour. Made from 100% Whole Grain Hard Red Winter Wheat. Unconditional ALSHERR® 3 Year guarantee, the maximum allowed by the FDA. The smoothest Whole Wheat Flour on the Market today.

* NOTE: When following a recipe, no mixing of white flour is necessary. Use only as you wish*

Buy Whole Wheat Flour Now, Calculate Shipping for Buying Whole Wheat FlourTo save the most on Shipping charges, please order at least 9 bags (18lbs).

1.  Enter # of 2 lb bags:
*Please enter a number 1-9, or a multiple of 9 (18, 27, 36, etc)
2.  Enter Your Zip Code:
OR, for bulk pricing discounts, choose one of the following amounts:
$295.00
$395.00
$495.00
$595.00


All Purpose Whole Grain White Corn  Flour, 100% Germ In Gluten Free* 

Net 32 oz. (2lb) 907 g.

Whole Grain White Corn Flour with Germ In, Gluten Free

Alive Foods™ All Purpose Whole Grain White Corn Flour.  Made from 100% Whole Grain White Corn with Germ In.  Unconditioanl ALSHERR® 3 Year guarantee, the maximum allowed by the FDA. The smoothest texture of all whole grain white corn flours on the market today.

*NOTE: When following a recipe, no mixing of wheat flour is necessary. Use only as you wish*

*Our gluten free statement comes with the disclosure that it is impossible to make any product 100% gluten free. Minor traces of gluten are present in all gluten free products.